Festival Belluard Bollwerk International

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António Louro & Benedetta Maxia

(Lisbon)

Kitchain

The all-in-one design of our new festival center KITCHAIN offers several possibilities. There is the ‘Ready-Made’ part: a classical kitchen where our professional chefs Arnaud Nicod, Jean Piguet and Maïté Colin will prepare meals. Or there is the ‘Do-ityourself’ option: the possibility to cook yourself ! To allow this, the KITCHAIN incorporates a mini-market with basic ingredients, and several cooking units furnished with an electric cooker, sink and shelf.

Design & coocking
Home made production
Arsen'Alt
  • Fri 26.6. 18:00 - Sat 4.7. 22:00

    SAUF LUNDI, AUSSER MONTAGS

Credits

Concept / Konzept: António Louro & Benedetta Maxia (MOOV); Coordination et production / Koordination, Produktion: Belluard Bollwerk International, Patrick Aumann, Adrian Kramp & Oliver Schmid; Blog interface design: António Louro & Benedetta Maxia; Blog implementation: José Niza & Nuno Rodrigues; Cuisiniers /
Köche: Maïté Colin, Arnaud Nicod & Jean Piguet; Graphisme / Grafik: RenéWalker.

Remerciement à / Mit Dank an: Damien Berchier, Vincent Yerly. KITCHAIN est une production du Belluard Bollwerk International réalisée grâce à un encouragement du Canton de Fribourg à la culture / KITCHAIN ist eine Produktion von Belluard Bollwerk International dank eines Kulturförderbeitrags des Kantons Freiburg.

  • Avec le soutien de / Mit freundlicher Unterstützung von: Pour-cent culturel Migros, Fondation Ernst Göhner, Liip AG, Bayer Material Science, 0815 Architekten, Aeby Aumann Emery Architectes, _Boegli_Kramp Architekten.

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© Millie Motts